Tracy planted and nurtured the roots with great care. Four months later we found ourselves in the States again to help out his family. While we were gone, the uncared-for plants died. Disappointment.
Several months ago we were visiting a friend who has a farm south of Lusaka. Guess what she had? Yep, horseradish! Again he planted horseradish and this time it has flourished and come to fruition.
With a grater and vinegar Tracy poured the shredded root into jars that formerly held the burn-your-nostrils condiment. Making a sandwich with horseradish, he declared it good!
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